CakeCentral.com Recipes
Cake, Cookies, Sweets & Other Dessert Recipes
A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.
Baby Food Cake I
Ingredients
-
1 (18.25 ounce) package moist yellow cake mix
1/2 cup white sugar
1 cup vegetable oil
4 eggs
1 (4 ounce) jar apricot baby food
1 (4 ounce) jar plum baby food
1/2 cup chopped walnuts
Instructions
1 Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
2 Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
3 Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner’s sugar or with an almond frosting.
Categories
- Amish/Mennonite
- Angel Food Cakes
- Apple Cakes
- Asian Cakes
- Australian and New Zealand Cakes
- Austrian
- Banana Cakes
- Birthday Cakes
- Blueberry Cakes
- British and Irish
- Bundt Cakes
- Cajun and Creole
- Cake Mix Cakes
- Cakes with Nuts
- Canadian
- Caribbean
- Carrot Cakes
- Cheesecakes
- Cherry Cakes
- Chocolate Cakes
- Christmas Cakes
- Citrus Cakes
- Coffee Cakes
- Cookies
- Cupcakes
- Dairy-Free Cakes
- Diabetic Cakes
- Egg-Free Cakes
- Fillings
- Fondant/Gumpaste/Sugarpaste
- French
- Frostings
- Fruitcakes
- German
- Gluten-Free Cakes
- Greek
- Halloween Cakes
- Hawaiian
- Hungarian
- Ice Cream Cakes
- Indian
- Italian
- Jewish
- lemon
- Mexican
- Middle Eastern
- Netherlands
- New England
- No-Bake Cakes
- North American
- Pineapple Cakes
- Polish
- Pound Cakes
- Pudding Cakes
- Pumpkin
- Scandinavian
- Southern U.S.
- Spanish
- Spice Cakes
- Sponge Cakes
- Strawberry Cakes
- Sugar-Free Cakes
- Swiss
- Thanksgiving Cakes
- Uncategorized
- White Cakes
- Yellow Cakes
RSS feed for comments on this post
Leave a reply
You must be logged in to post a comment.