http://cakecentral.com/recipes/3553/tiramisu-5 Cake, Cookies, Sweets & Other Dessert Recipes Sat, 20 Mar 2010 05:19:13 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://cakecentral.com/recipes/3553/tiramisu-5/comment-page-1#comment-522 Nellical Thu, 08 Oct 2009 19:56:33 +0000 http://cakecentral.com/recipes/13058/tiramisu-5#comment-522 The temperature of the egg yolks is 160* which will pastuerize the eggs and make them safe to eat. As long as you keep whipping while heating, it only takes about 3 or 4 minutes, long enough to sing a song. :D The temperature of the egg yolks is 160* which will pastuerize the eggs and make them safe to eat. As long as you keep whipping while heating, it only takes about 3 or 4 minutes, long enough to sing a song.

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