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Rating: 10.0/10 (10 votes cast)

This is a good, easy filling.

Easy pineapple filling

Ingredients

  • 1 pkg. instant vanilla pudding
    1 can crushed pineapple (with juice)
    2 cups (or 1/2 the container) cool whip

Instructions

    Mix pudding mix into the can of crushed pineapple (Do not drain pineapple). Let set 5 mins. fold in cool whip and let chill for 1 hour.

  2. I got this recipe out of a magazine. It only called for 1 cup of cool whip, but I put more–I think it would have been too strong with only 1 cup. The recipe called for a sponge cake with fresh berries on top, but this filling would work with any kind of cake.