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Rating: 6.7/10 (6 votes cast)

Great without frosting. Not too sweet, the flavor leaves you with good memories.

Apple Walnut Cake

Ingredients

  • 4 cups apples, cored and chopped
    2 cups white sugar
    3 eggs
    1/2 cup vegetable oil
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    2 teaspoons baking soda
    2 teaspoons ground cinnamon
    1 teaspoon salt
    1 cup chopped walnuts

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.

    2 In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.

    3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.