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As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.

Peanut Butter and Jelly Cheesecake

Ingredients

  • 1 cup graham cracker crumbs
    3 tablespoons white sugar
    2 tablespoons melted butter
    2 (8 ounce) packages cream cheese, softened
    1 cup white sugar
    1/3 cup crunchy peanut butter
    3 tablespoons all-purpose flour
    4 eggs
    1/2 cup milk
    1/2 cup any flavor fruit jam

Instructions

    1 Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

    2 In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.

    3 Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.