Instructions

1. In a medium saucepan, combine water and sugar over medium-high heat.
2. Cook, stirring, until sugar is dissolved. Stop stirring, and bring to a boil.
4. 2. Reduce to a simmer and cook for 5 minutes.
6. 3. Remove from heat, and add liqueur.
8. 4. Cool to room temperature.
10. Will keep, refrigerated in an airtight container, for up to 1 month.