Comments on: White Almond Sour Cream Cake (WASC)

By: fofura

fofura — Sun, 22 Nov 2009 06:15:09 +0000

I made this yesterday with coconut extract and it was awesome! Not only tasted good but baked up perfectly. This is now my go to cake (with different extract as needed)…thank you for posting. BTW will fit a 11X15 and 8″ round as well

By: diane0421

diane0421 — Sun, 22 Nov 2009 01:10:28 +0000

okay the first time i tried it came out well the taste is very good but now everytime i try to do it its either undercooked or overcooked help i really like it does anyone have this recipe from scratch

By: Melissa71

Melissa71 — Sat, 14 Nov 2009 01:35:41 +0000

Made this tonight and have two comments…

There wasn’t a cooking time listed so I had to figure it out. Second, I used a 12X18 sheet pan only to find half the batter filled ONE pan. Therefore, the recipe as written is for TWO SHEET CAKES. I used commercial sheet pans and baked each at 325 for exactly 39 minutes.

Hopefully the cake will live up to its reputation and but worth the effort of figuring out the logistics.

By: nadia0411

nadia0411 — Sat, 07 Nov 2009 13:29:07 +0000

it was moist and firm, v nice taste but i have two issues,
it was very sweet and i want to make it from scratch, any ideas?

By: cake_sista

cake_sista — Thu, 05 Nov 2009 04:59:30 +0000

I absolutely love this cake, I use buttermilk instead of water when I do it, comes out super moist!

By: kakeladi

kakeladi — Tue, 03 Nov 2009 21:18:22 +0000

……..any substitutes for sour cream, cream cheese or buttermilk?…….
Some have used yogurt in place of the sour cream.
Check out my *original* WASC recipe…….http://cakecentral.com/recipes/7445/the-original-wasc-cake-recipe

By: nadia0411

nadia0411 — Fri, 30 Oct 2009 14:15:49 +0000

any substitutes for sour cream, cream cheese or buttermilk?

By: cjford

cjford — Tue, 27 Oct 2009 15:55:03 +0000

How long do bake it?

By: meri1028

meri1028 — Fri, 23 Oct 2009 18:51:46 +0000

Really? It worked in my 5 qrt. A little tight, but it did it!

By: frankdiabetes

frankdiabetes — Mon, 19 Oct 2009 22:45:01 +0000

I really liked this cake, it turned out very moist and excellent. On a side note, the full recipe did not fit in my 5 quart Kitchenaid mixing bowl and I had to take it out and mix it with a hand mixer. Oh well.