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I wanted a light fluffy filling, that would match nicely to a white cake I had made. I knew I wanted a mousse, so I just experimented and came up w/ this :)
I guess any type of instant pudding flavour would work.

Pistachio Mousse

Ingredients

  • 1 package instant, pistachio flavored pudding (PLUS ingredients to make pudding.)
    1/2 pint heavy whipping cream
    2 Tbsp confectioners sugar

Instructions

    Prepare pudding per package directions.

  1. Whip the cream until soft peaks begin to form. Add the confectioners sugar, whip for an additional 1-2 minutes (may need to be whipped longer based on type of mixer used)
  3. Fold the pudding into the whipped topping. Refrigerate any leftovers.

    Don’t know…but it’s yummy