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This is a delicious peanut butter filling. Makes a small amount, enough to fill a 6″ layer cake. I double the recipe when filling a 10″ 2 layer cake

Peant Butter Cup Filling

Ingredients

  • 1/2 cup Brown Sugar
    1/4 cup creamy peanut butter such as Skippy’s
    1/4 cup Reese’s peanut butter chips
    1/4 cup margarine
    1/4 cup milk
    _______________________

    1/2 cup or a bit more, powdered sugar
    1 teaspoon Vanilla

Instructions

    Combine first five ingredients in a medium saucepan. Cook over medium heat, stirring until mixture comes to a boil. Lower heat and cook for one minute. Remove from heat and cool until lukewarm. When cooled, scrap mixture into KitchenAid mixing bowl with paddle attachment. Add 1/2 cup powdered sugar and Vanilla, beat on high speed till of a spreading consistency. I sometimes find it takes a little more than the called for 1/2 cup powdered suagr to acheive spreading consistency.