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This is a brownie recipe from a bakery i used to work at. They are so good that my friend who i worked with and was also a student teacher at the culinary school we went to, used this recipe for the pastry classes. They are more like fudge then browinies.. enjoy :)

Toni’s Brownies

Ingredients

  • 15.6 oz butter
    2# 7.2oz sugar
    6oz cocoa powder
    10 eggs
    2Tbs vanilla
    1# cake flour
    .2oz salt

Instructions

    1. combine butter, sugar, eggs, cocoa powder and vanilla. Mix to paste.

  1. 2.Add dry ingredients and mix well
  2. 3.Use a parchment lined 1/2 cake pan, make sure the sides are lined too . 4. Bake at 350, 24-26 minutes, turning 1/2 through.
  4. After the brownies were completely cool we coated the top with a chocolate glaze… ill post that recipe in the frosting section..personally these are best eaten cold out of the refrigerator :)