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Expresso Italian Meringue Buttercream
Ingredients
- 3 tablespoon instant espresso coffee powder
6 teaspoons boiling water or warmed Kahlua
Instructions
- Start with Vanilla Italian Meringue Buttercream.
- Dissolve coffee in water or Kahlua.
- Add to buttercream, beating well with balloon whip to incorporate.
- The coffee flavor can be adjusted up or down according to preference.
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