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I found thd on Cooks.com. I noticed someone wanted it so I found it and thought I would post it. I haven’t tried it yet so I don’t know how long it takes or how hard it is. I just wanted to pass it along.

“Ding Dong” Filling

Ingredients

  • 5 tbsp. flour
    1 c. milk
    5 tbsp. sugar
    1 tsp. vanilla
    Dash salt
    3/4 c. sugar
    1/2 c. butter
    1/2 c. shortening

Instructions

    Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter, and shortening. Add to cooled mixture and beat with electric beater for 5 minutes until fluffy. Squeeze into cooled cupcakes with a frosting bag and tip. Enough for 30-36 cupcakes