VN:R_U [1.6.8_931]
Rating: 8.5/10 (11 votes cast)

This is the best cake in the fall served warm with ice cream. It is also great anytime in the year. I have never had the first complaint about this cake. All you will hear is chewing and “yummy”.

Darn Good Caramel Apple Cake

Ingredients

  • 2 1/2-3 cups of sugar
    3 eggs
    1 1/2 cups of vegetable oil
    3 cups of all-purpose flour
    2-3 teaspoons of vanilla (I happen to love the taste)
    1 cup of chopped pecans
    2 1/2 cups of diced apples (good baking kind)
    3 sticks of butter
    2 cups of brown sugar
    1/4 cup of milk

Instructions

    Preheat oven to 350. Cream together sugar, eggs and oil. Add flour and mix together. Add vanilla, nuts, and diced apples. Spread into a greased 13 x 9 inch baking dish. Bake for 45-60 minutes. When cake is done poke holes in it and pour on the topping.

  2. Caramel Topping
  4. Heat all ingredients together. Bring to boil while stirring constantly. Boil for 2 minutes and pour over cake.