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This recipe was given to me by my mother. It is very yummy and you can’t keep it around very long.

Carrot Cake XII

Ingredients

  • 2 eggs
    1 cup white sugar
    2/3 cup vegetable oil
    1 1/2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 1/2 teaspoons ground cinnamon
    1 (15 ounce) can carrots, drained and pureed
    1 (20 ounce) can crushed pineapple, drained
    1 cup chopped walnuts
    1 cup flaked coconut

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.

    2 In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.

    3 Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.