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Rating: 9.1/10 (16 votes cast)

This is a cake I use all the time, I love the results, it is super moist and extra delicious. For a little more lift, wait to add the vinegar at the very end, stir in quickly and bake immediately.

Vegan Chocolate Cake

Ingredients

  • 2 1/4 cups flour
    5 tablespoons cocoa powder
    1 1/2 cups sugar
    3/4 teaspoon salt
    1 1/2 teaspoons baking soda
    3 tablespoons oil
    3 tablespoons apple sauce
    1 1/2 tablespoons vinegar
    2 teaspoons vanilla
    1 1/2 cups cold water

Instructions

    Mix the dry ingredients

  2. mix the wet ingredients
  4. add wet to dry, mix well, but don’t over mix.
  6. pour into oiled pan and bake at 350F for 30 – 35 min.

    Per Serving (excluding unknown items): 110 Calories; 2g Fat (15.7% calories from fat); 1g Protein; 22g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 146mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates.