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This makes a great chewey oatmeal cookie and the addition of chocolate makes it perfect. These are meant to be big cookies, Cowboy size !!! It is always a favorite and the first to go !!!

Christmas Cowboy Cookies

Ingredients

  • 1 cup Brown Sugar
    1 cup Shortening or Margarine
    ½ tsp Baking Soda
    1 tsp Salt
    1 cup White Sugar
    1 tsp Vanilla
    1 tsp Baking Powder
    2 Eggs (well beaten)
    2 cups Flour
    2 cups Quaker Oats
    * Milk Chocolate & White Chocolate

Instructions

    Mix together all except flour and oats. Gradually add flour and oats. Roll thin ½ inch to ¼ inch and cut with round cookie cutter. Bake on greased or Teflon cookie sheet at 350 F for 12 minutes ( be sure to leave room between cookies as these do expand). Cool. Melt Milk Chocolate and spread on top of cookie, then melt White Chocolate and pipe a sqiggled Christmas tree on top, or dip half of cookie in chocolate and leave the other half plain.