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Rating: 7.9/10 (22 votes cast)

This is a very tasty filling for any kind of cake. It’s easy to make and not very expensive to make, but tastes like you spent a fortune.

Easy Lemon Cream Cheese Filling

Ingredients

  • 1 8oz. block cream cheese
    1 small box of lemon instant pudding
    1 3/4 cups of milk
    1 cup heavy whipping cream
    2 tbsp. sugar (may use more or less depending on your taste)

Instructions

    Mix cream cheese in mixer until smooth. Add milk and pudding and beat until thickened.(About 2-3 minutes). In seperate bowl, whip sugar and whipping cream until peaks form. Fold into pudding mixture and stir by hand. Refrigerate until ready to use.