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This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a “cement” to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.
Witon’s Royal Icing
Ingredients
- 3 Tablespoons Wilton Meringue Powder
1 lb. (4 cups) confectioners’ sugar
6 Tablespoons warm water** For stiffer icing, use 1 tablespoon less water
Instructions
- Beat all ingredients until icing forms peaks
- (7-10 minutes at low speed with a heavy-duty mixer,
- 10-12 minutes at high speed with a hand-held mixer).
- NOTE:
- Keep all utensils completely grease-free for proper icing consistency. Icing will not harden properly if there is ANY amount of grease in it.
- Recipe makes 3 cups.
Categories
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