Comments on: Antonia74 Royal Icing

By: yer_1fantasy

yer_1fantasy — Fri, 20 Nov 2009 22:41:53 +0000

I can’t wait to try this! Finally a recipe that is both standard and metric!

BabyDoll12309 — Tue, 17 Nov 2009 19:24:44 +0000

yes, you can cut it in half. I did and it turned out just fine. awesome recipe!

terilyn — Tue, 10 Nov 2009 23:05:05 +0000

Thank you for this great recipe! Easy to make, easy to use! What could be better!

Cakegodess — Thu, 15 Oct 2009 00:14:12 +0000

Can u cut this recipe in half?? Can u use meringue powder from the bulk barn??

joejessaustin — Tue, 13 Oct 2009 17:19:09 +0000

What type of coloring do you use to tint it with?

amberkw — Thu, 01 Oct 2009 20:41:03 +0000

Can you add flavoring to your RI?

frankdiabetes — Sun, 27 Sep 2009 23:42:32 +0000

I’ve never had much luck with royal icing until I tried this recipe. Thanks for posting!

Caike — Fri, 18 Sep 2009 20:41:16 +0000

Fantastic recipe and advice; my first batch was brutal (another recipe) – yours definitely saved the day.

Connie0708 — Wed, 16 Sep 2009 20:03:45 +0000

Anxious to try this royal icing recipe.