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Cherry Cake with real cherries

Ingredients

  • 1 (15-ounce) can Bing cherries in heavy syrup
    1 box white cake mix (pudding added)
    3 large eggs
    1/3 cup vegetable oil
    1/3 cup milk
    1/2 teaspoon red liquid food coloring

Instructions

    Preheat oven to 325. Whisk together all ingredients by hand until well combined. Pour into a greased and floured 13×9-inch pan. Bake at 325 for 40-45 minutes or until toothpick inserted comes out clean.