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whipped splenda frosting
Easy chocolate cream frosting-Splenda
Ingredients
- 1 3/4 cups light whipped topping
2 tbsp cocoa
1/4 cup splenda
Instructions
- Place whipped topping in a medium bowl. Gently fold in cocoa and splenda. Overmixing will break down cream topping. Refrigate until use. May be spread or spooned onto cakes.
35 calories per serving, 4 grams carbs, 1.5 grams fat (1.5 saturated). Diabetic exchange = 1/2 carb
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