23 Jan
Posted by Anonymous in Cake Mix Cakes, Chocolate Cakes, Cupcakes, Pound Cakes, White Cakes, Yellow Cakes
Makes a rich, moist, absolutely delicious cake that has a ‘crumb’ similar to a pound cake, ideal for decorating and stacking/tiering. You will get so many compliments, and disbelief that you use any cake mix at all!
3 large eggs
1/3 cup water
1/4 Heavy Cream
1 cup Sour Cream (8 oz.)
1 cup melted butter
1 Tablespoon of Vanilla If making a white cake, use clear vanilla so cake will not discolor
** If making a chocolate cake:
3 Mounded tablespoons of cocoa powder
2 Responses
shaymomx5
October 26th, 2009 at 7:11 pm
I usually use Betty Crocker Supermoist butter, will it work and still be stable enough to stack?
Thanks
sweetpeachcakes
November 11th, 2009 at 9:32 am
As far as volume, how much does this produce?
RSS feed for comments on this post
Leave a reply
You must be logged in to post a comment.
Search Recipes
Info
Categories