Comments on: Marshmallow Fondant (MMF) http://cakecentral.com/recipes/1949/marshmallow-fondant-mmf Cake, Cookies, Sweets & Other Dessert Recipes Sat, 21 Nov 2009 20:14:36 -0700 http://wordpress.org/?v=2.8.5.1 hourly 1 By: lomikesa http://cakecentral.com/recipes/1949/marshmallow-fondant-mmf/comment-page-1#comment-1067 lomikesa Fri, 13 Nov 2009 18:10:27 +0000 http://cakecentral.com/recipes/12486/marshmallow-fondant-mmf#comment-1067 I just want to know if once I cover the cake the MMF will harden very stiff? I made it a few days in advanced, and found it very hard, Idid the microwave thing and it got soft but I found it had to knead. I am afraid that once is in the cake it will get very stiff. I just want to know if once I cover the cake the MMF will harden very stiff? I made it a few days in advanced, and found it very hard, Idid the microwave thing and it got soft but I found it had to knead. I am afraid that once is in the cake it will get very stiff.

]]> By: emma_jada http://cakecentral.com/recipes/1949/marshmallow-fondant-mmf/comment-page-1#comment-1002 emma_jada Tue, 10 Nov 2009 14:22:28 +0000 http://cakecentral.com/recipes/12486/marshmallow-fondant-mmf#comment-1002 Does anyone know how long this lasts after it is made. I put some in the fridge, but not sure if I should use it for my next cake. Does anyone know how long this lasts after it is made. I put some in the fridge, but not sure if I should use it for my next cake.

]]> By: LynnHitchens http://cakecentral.com/recipes/1949/marshmallow-fondant-mmf/comment-page-1#comment-974 LynnHitchens Mon, 09 Nov 2009 03:16:35 +0000 http://cakecentral.com/recipes/12486/marshmallow-fondant-mmf#comment-974 Quick, easy, and perfect every time! Thanks so much for a great MMF recipe! One batch for me, made enough to cover a double 8 in round, with extra leftover for shapes and forms. With as inexpensive and fast as this is to make, I make 2 batches and store any leftover. Quick, easy, and perfect every time! Thanks so much for a great MMF recipe!

One batch for me, made enough to cover a double 8 in round, with extra leftover for shapes and forms. With as inexpensive and fast as this is to make, I make 2 batches and store any leftover.

]]> By: mvucic http://cakecentral.com/recipes/1949/marshmallow-fondant-mmf/comment-page-1#comment-556 mvucic Sun, 11 Oct 2009 21:52:45 +0000 http://cakecentral.com/recipes/12486/marshmallow-fondant-mmf#comment-556 I just made MMF. Weighed in at 2 lbs. 3 oz. (Just over 1 kilogram!). HTH! I just made MMF Weighed in at 2 lbs. 3 oz. (Just over 1 kilogram!).

HTH!

]]> By: MrsSoul http://cakecentral.com/recipes/1949/marshmallow-fondant-mmf/comment-page-1#comment-126 MrsSoul Mon, 07 Sep 2009 08:48:09 +0000 http://cakecentral.com/recipes/12486/marshmallow-fondant-mmf#comment-126 I used it to cover a 2 tier dbl 8 at the top and a single 10 inch at the bottom. I used it to cover a 2 tier dbl 8 at the top and a single 10 inch at the bottom.

]]> By: daddysgrl314 http://cakecentral.com/recipes/1949/marshmallow-fondant-mmf/comment-page-1#comment-107 daddysgrl314 Sun, 06 Sep 2009 02:47:00 +0000 http://cakecentral.com/recipes/12486/marshmallow-fondant-mmf#comment-107 how many ounces does this reciepe yield anyone know? how many ounces does this reciepe yield anyone know?

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