Marshmallow Fondant (MMF) | CakeCentral.com Recipes

mosinoi — Sun, 21 Mar 2010 16:24:24 +0000

Sunset74 you are not alone! Making this recipe was an adventure for me, too. It stuck to the bowl, my Kitchen Aid starting smelling, from the motor overheating. However, I took it out of the bowl and kneaded by hand. Added more sugar and it came out wonderfully! A lot of effort, but really worth it. Came out smooth and nice, just like Satin Ice, but with a much better taste, not to mention the savings. Cost me around $3 to make it. Used all Wal-Mart brand marshmallow and sugar. I didn’t add any more flavoring, kept the original marshmallow taste.

Marshmallow Fondant (MMF) | CakeCentral.com Recipes

sunset74 — Wed, 17 Mar 2010 04:36:42 +0000

Tried to make this in my kitchen aid tonight and it got hot smelling (the kitchen aid), not too happy about that. I am not sure what I did wrong but it stuck horribly to my bowl, paddle (greased) and then when I was kneading i got all but maybe 1/2 cup into it. I am not sure what texture i should be looking for. it does not appear to be sticky but seems to be layrering and nto really going back together. I had a horrible time with the wilton splitting on me. So i am hoping this will work. I did a test roll even before resting and it seemed to hold a bit, so hopeing after restig it will be reat cause I can not even get a dummy cake fondanted with the other unfortunatly.

Marshmallow Fondant (MMF) | CakeCentral.com Recipes

sourherb — Sat, 13 Mar 2010 22:01:49 +0000

Does anyone know if it matters when making mmf if I use branded powdered sugar or generic?

Marshmallow Fondant (MMF) | CakeCentral.com Recipes

Pilo — Sat, 27 Feb 2010 12:53:26 +0000

Hi, I tried once to make the MMF but it was a mess, never got consistency, I kept kneading but always stayed sticky. I do not know what I did wrong. Anyway I will try again I will let you guys know.

Marshmallow Fondant (MMF) | CakeCentral.com Recipes

soph917 — Mon, 22 Feb 2010 07:39:38 +0000

Leave it out, but wrapped really tight with plastic wrap. Just wanted to mention that I have found it very easy to color by adding color to the marshmallows before adding the sugar, when melted and hot. That’s just my preference, especially when I know a lot of color will be needed.

Marshmallow Fondant (MMF) | CakeCentral.com Recipes

cakemomma1 — Fri, 19 Feb 2010 00:35:07 +0000

Do you store it in the fridge or is it okay for me to leave it out?

Marshmallow Fondant (MMF) | CakeCentral.com Recipes

shelly73 — Wed, 17 Feb 2010 19:22:44 +0000

WWEfan, I make it into a ball and rub a little crisco on it so it doesn’t get any hard patches. I then wrap it tight in plastic wrap.

Marshmallow Fondant (MMF) | CakeCentral.com Recipes

WWEfan — Sun, 14 Feb 2010 13:28:55 +0000

Hi all, it says to leave the mmf to rest overnight, does it need to be covered? if so what is best to use to cover it? Thanks.

Marshmallow Fondant (MMF) | CakeCentral.com Recipes

eatmytreats — Tue, 08 Dec 2009 22:53:32 +0000

lomikesa…it will not be stiff after covering your cake just dont store it in the fridge..fondant should not be kept in the fridge
brandibaker…if it is too sticky it means its too wet/moist and there is too much liquid..just add some powdered sugar to even it out until it is not too sticky and rubbery like gum

Marshmallow Fondant (MMF) | CakeCentral.com Recipes

brandibaker — Sat, 28 Nov 2009 22:22:26 +0000

what do you do if it is sticky?