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I made this for my dad’s birthday. I found it to be a lot moister than the usual German chocolate cake.

Moist German Chocolate Cake

Ingredients

  • 1/3 cup butter
    1/3 cup plain yogurt
    4 (1 ounce) squares German sweet chocolate
    1 cup cola-flavored carbonated beverage
    2 cups all-purpose flour
    1 1/3 cups white sugar
    1 teaspoon baking soda
    1/2 cup buttermilk
    2 eggs
    1 teaspoon vanilla extract

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

    2 In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.

    3 In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.

    4 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.