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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.

Pineapple Cake III

Ingredients

  • 2 cups all-purpose flour
    2 cups white sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    3 eggs
    3/4 cup vegetable oil
    1 (20 ounce) can crushed pineapple with juice
    1 cup chopped walnuts
    1 (8 ounce) package cream cheese
    1/2 cup butter
    2 cups confectioners’ sugar
    1 teaspoon vanilla extract

Instructions

    1 Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.

    2 Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.

    3 Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.