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My mother-in-law gave this recipe to me, and I get compliments all the time.

Sour Cream Coffee Cake I

Ingredients

  • 1/2 cup butter
    2 cups all-purpose flour
    1 cup white sugar
    1/2 cup packed brown sugar
    2 eggs
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 cup sour cream
    1 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    1/4 cup brown sugar
    4 tablespoons milk
    1 cup confectioners’ sugar
    1/4 ounce candy sprinkles (optional)

Instructions

    1 In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.

    2 To Make Filling: Combine cinnamon and 1/4 cup brown sugar.

    3 Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.

    4 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.

    5 Make a thick glaze by mixing together confectioners’ sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.