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This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.

Blueberry Pancakes

Ingredients

  • 1 cup all-purpose flour
    1 teaspoon baking powder
    1/8 teaspoon ground nutmeg
    1/8 teaspoon ground cinnamon
    1 tablespoon white sugar
    1 egg
    1/2 cup plain yogurt
    1/2 cup milk
    2 tablespoons vegetable oil
    3/4 cup fresh blueberries

Instructions

    1 Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.

    2 In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.

    3 Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.