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An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

Ribboned Fudge Cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
    1 (8 ounce) package cream cheese, softened
    2 tablespoons butter, softened
    1 tablespoon cornstarch
    1 (14 ounce) can sweetened condensed milk
    1 egg
    1 teaspoon vanilla extract

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

    2 Prepare cake according to directions on package. Pour into Bundt pan.

    3 In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.

    4 Pour cream cheese mixture evenly over cake batter.

    5 Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.