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This dreamy recipe taste just like an Orange Creamsicle!

Orange Creamsicle Cake and Frosting

Ingredients

  • CAKE
    1 box Duncan Hines orange supreme cake mix
    1 small box orange gelatin
    1 cup hot water
    1 cup cold water

    FROSTING
    8 ounces cream cheese, softened
    1 small box instant vanilla or cheesecake
    flavored pudding mix
    1 small box orange gelatin (dry)
    1 cup milk
    1 teaspoon vanilla extract
    1 (8 ounce) container Cool Whip, thawed

Instructions

    CAKE

  1. 1 Bake cake as directed
  2. When done, poke holes all over cake with a fork. Let cool on wire rack.
  4. 2 Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.
  6. FROSTING
  8. 1 In large bowl, beat cream cheese until creamy.
  10. 2 Add dry gelatin, pudding mix, milk and vanilla extract. Beat well.
  12. 3 Fold in Cool Whip. Spread on cake and refrigerate.