http://cakecentral.com/recipes/1602/buttercream-icing-for-frozen-transfers Cake, Cookies, Sweets & Other Dessert Recipes Mon, 22 Mar 2010 09:57:37 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://cakecentral.com/recipes/1602/buttercream-icing-for-frozen-transfers/comment-page-1#comment-3042 Michelley1213 Thu, 18 Mar 2010 19:55:59 +0000 http://cakecentral.com/recipes/10418/buttercream-icing-for-frozen-transfers#comment-3042 Not silly weiser! yes thats how we sell butter in the states. 1 stick equals 4 oz or 1/2 cup....so 3 sticks will be one and a half cups or 12 oz...I'm not so handy with converting to grams though sorry (maybe 340.5g?) .... hope that helps! Not silly weiser! yes thats how we sell butter in the states. 1 stick equals 4 oz or 1/2 cup….so 3 sticks will be one and a half cups or 12 oz…I’m not so handy with converting to grams though sorry (maybe 340.5g?) …. hope that helps!

]]> http://cakecentral.com/recipes/1602/buttercream-icing-for-frozen-transfers/comment-page-1#comment-3041 weiser Thu, 18 Mar 2010 17:59:14 +0000 http://cakecentral.com/recipes/10418/buttercream-icing-for-frozen-transfers#comment-3041 This may sound silly, but how much is 3 sticks of butter? I'm not familiar with this term. Not sure if its the way butter is sold in the US but could someone tell me how many cups or grams that is.......thanks! This may sound silly, but how much is 3 sticks of butter? I’m not familiar with this term. Not sure if its the way butter is sold in the US but could someone tell me how many cups or grams that is…….thanks!

]]> http://cakecentral.com/recipes/1602/buttercream-icing-for-frozen-transfers/comment-page-1#comment-3040 weiser Thu, 18 Mar 2010 17:57:23 +0000 http://cakecentral.com/recipes/10418/buttercream-icing-for-frozen-transfers#comment-3040 How much is 3 sticks of butter? How much is 3 sticks of butter?

]]> http://cakecentral.com/recipes/1602/buttercream-icing-for-frozen-transfers/comment-page-1#comment-1439 KHalstead Mon, 14 Dec 2009 13:27:08 +0000 http://cakecentral.com/recipes/10418/buttercream-icing-for-frozen-transfers#comment-1439 I think it's a typo and is meant to be "hi-ratio shortening" I think it’s a typo and is meant to be “hi-ratio shortening”

]]> http://cakecentral.com/recipes/1602/buttercream-icing-for-frozen-transfers/comment-page-1#comment-521 nanamama Thu, 08 Oct 2009 18:20:03 +0000 http://cakecentral.com/recipes/10418/buttercream-icing-for-frozen-transfers#comment-521 What is "high-ration" shortening? What is “high-ration” shortening?

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