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A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

Poppy Seed Cake III

Ingredients

  • 3 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 cups white sugar
    4 eggs
    1/2 teaspoon vanilla extract
    1 cup vegetable oil
    13 fluid ounces evaporated milk
    1/4 cup poppy seeds

Instructions

    1 Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.

    2 In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.

    3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.