Instructions

1. Whip meringue powder with water
2. 2. Switch to paddle and add confectioners’ sugar
3. Beat well. Add shortening half way through addition of sugar.
5. *Add salt and flavoring (if you want).
7. 3. Beat at low speed until smooth, about 5 min.
8. * It will crust on the outside but stay moist on the inside.
9. * Store in air-tight container.
10. * Re-whip before using again.
11. * You can freeze it or refrigerate it for a couple of weeks, but best if used asap.