VN:R_U [1.6.8_931]
Rating: 0.0/10 (0 votes cast)

Delight your family tonight with this scrumptious dessert from Kraft.

American Trifle

Ingredients

  • 4 cups boiling water
    1 (6 ounce) package JELL-O Brand Gelatin, any red flavor
    1 (6 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
    2 cups cold water
    1 (10.75 ounce) loaf frozen pound cake, thawed and cut into cubes (4 cups)
    1 (8 ounce) container COOL WHIP Whipped Topping , thawed
    2 cups strawberries, sliced

Instructions

    1 Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13×9-inch pans. Refrigerate 3 hours or until firm. Cut each pan into 1/2-inch cubes.

    2 Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping.

    3 Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.