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A no stirring required, easy and tasty hot fudge pudding cake.

Hot Fudge Pudding Cake I

Ingredients

  • 1 1/2 cups baking mix
    1/2 cup white sugar
    2 tablespoons unsweetened cocoa powder
    3/4 cup chopped walnuts
    1/2 cup milk
    1 teaspoon vanilla extract
    3/4 cup packed brown sugar
    1/4 cup unsweetened cocoa powder
    1 1/2 cups boiling water

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C).

    2 In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.

    3 Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.

    4 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.