8 Responses

1. 

   huntertl

   November 6th, 2009 at 6:44 am

   what is a sleeve? sorry but I don’t know. Thanks

2. 

   LatinaMene

   November 6th, 2009 at 8:12 am

   I, too, am at a loss. What is Strawberry Filling Sleeve? Sounds like a very good filling. Your answer will be very much appreciated. Thanks.

3. 

   awela

   November 6th, 2009 at 10:08 am

   Strawberry filling sleeve is strawberry filling prepared with gel/syrup that is packed by the manufacturer in a plastic “sleeve”. You can find it either online from cake decorating suppliers like Candyland Crafts, Kitchen Krafts, Cakes by Sam, Beryl’s Cake Decoration, etc. It tastes good, easy to use and yet inexpensive.

4. 

   lizzybee

   November 6th, 2009 at 6:53 pm

   This sounds delish. Going to try it. Thanks.

5. 

   MEO601

   November 8th, 2009 at 11:24 pm

   OR??? You said “either” online. OR?

6. 

   jacib

   November 13th, 2009 at 9:49 am

   when doing a filling between 2 layer cake…do you cut a little “dip” in the center of your bottom cake to put the filling in, or do you just “ice” the filling between the 2 cakes?

7. 

   obabassa

   November 13th, 2009 at 7:32 pm

   I use a stiffened buttercream around the edge to hold the filling in. This is a pretty firm filling because of adding the cream cheese. That’s why I really like it and it taste great too. I like to do a doctored cake with cheesecake pudding in it the fill it with this filling. Rave reviews from every customer that ordered it.
   The strawberry is exactly what awela posted above. Can be purchased online or at any bakery supply store. Please post comments after you try it. I would love to hear what everyone thinks.

8. 

   Oleta

   November 15th, 2009 at 12:20 am

   Country Kitchen also has this filling. It comes in a bunch of flavors. I use the date for date pinwheel cookies.

   Oleta