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If you like pumpkin pie, you’ll be sure to love these bars! There is taste of pumpkin in every bite.
INGREDIENTS
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp.salt
2 tsp. cinnamon
4 eggs
2 cups pumpkin
1 cup cooking oil
1/2-1 cup chopped nuts (optional)
DIRECTIONS
Sift dry ingredients,including sugar into mixing bowl. Add slightly beaten eggs, pumpkin and oil. Mix;blend in nuts. Preheat oven to 350 F. Bake in 1-2 (depending how tall;thin/thick you want it) greased 9×13 cake pans for 25 minutes.
NOTE: Do not put chocolate in or on top of these-for some reason, pumpkin & chocolate (in this recipe)don’t taste good together. Also, if baking in smaller pans; bake for a shorter time.
4 Responses
roslynscakes
October 28th, 2009 at 6:51 am
In your recipe directions it says to add the sugar as well, I didn’t see in the list of ingredeints the amount of sugar.
kitcae
October 28th, 2009 at 8:43 am
I must of forgot to say how much! It’s 2 cups.
beehivebaby
October 30th, 2009 at 9:28 am
is this for 1 9×13??? I was a bit confused by that??
kitcae
November 5th, 2009 at 10:07 am
Yes, it could be for 1 9×13. The reason I said that it could be for 2 was because it made a little more than what you would put in a 9×13. I would suggest (now after I did some “experiments”) that you could use maybe 2 smaller pans. Sorry about confusions!
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