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How to turn white box cake into a home made chocolate cake
This recipe was born at the last min. I was short 1 box of chocolate cake mix. and plus 1 box of white. (I sent my husband to the store… don’t ask me why)
But anyway I decided to work with what I had I was on a deadline. It came out wonderful the client(a self-proclaimed chocoholic) ordered another one for her office!
I am posting this because I know this either has or will happen to my cake mix doctoring cc sisters!
Enjoy and let me know if you have any questions :)

INGREDIENTS

1 bx white cake mix
1 cup of sugar
1 half teaspoon of baking powder
1 cup of flour
1 half cup of cocoa powder- (1 cup if you want a stronger chocolate taste)
1 1/2 cups of water (if 1 cup cocoa powder add 1/4 cup of water or milk)
1 tablespoon of butavan -or butter flavor
1/3 cup of oil
3 eggs
1/4 cup of mayonnaise
1 pk cream cheese or sour cream
1/2 cup of chocolate chips -(1 cup if you want a stronger chocolate taste)

DIRECTIONS

How to turn white box cake into a home made chocolate cake

you will need:

1 bx white cake mix
1 cup of sugar
1 half teaspoon of baking powder
1 cup of flour
1 half cup of cocoa powder- (1 cup if you want a stronger chocolate taste)

dump all the dry ingredients in a big bowl and mix for about 30 seconds. Add the wet ingredients one at a time mixing after each

1 1/2 cups of water (if 1 cup cocoa powder add 1/4 cup of water or milk)
1 tablespoon of butavan or butter flavor
1/3 cup of oil
3 eggs

1/4 cup of mayonnaise
1 pk cream cheese or sour cream

*if it seems too thick add water a little at a time until it looks right

and lastly….
1/2 cup of chocolate chips -(1 cup if you want a stronger chocolate taste)

after everything else is all blended dump in the chips and fold them in with a knife.
DO NOT USE THE MIXER AFTER YOU ADD THE CHIPS it will crumble them up.

bake at 350 for about 35 mins or so depending on your oven. Checking often, it is done when the stick comes out clean

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