Directions

1. 1. Put milk and grated carrots in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.
   2. Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
   3. Add ghee. Stir well and fry on low heat until ghee starts separating.
   4. Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)