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This great recipe belonged to my Grandma and requires no cooking.

Southern Style Banana Split Cake

Ingredients

  • 2 cups graham cracker crumbs
    3/4 cup white sugar
    1/4 pound butter, melted
    2 (8 ounce) packages cream cheese
    1 1/2 cups confectioners’ sugar
    4 bananas, sliced
    1 (15 ounce) can crushed pineapple, drained
    1 (16 ounce) container frozen whipped topping, thawed
    1 (16 ounce) jar maraschino cherries, drained
    12 ounces crushed peanuts

Instructions

    1 Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9×13 inch cake pan; refrigerate until chilled.

    2 Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.

    3 Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.

    4 Top with cherries and chopped nuts; refrigerate and serve chilled.