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Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Crispy Peanut Butter Candy Delight
Ingredients
-
1/4 cup butter
2 cups confectioners’ sugar
2 teaspoons vanilla extract
4 egg yolks
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) angel food cake
6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
1/2 cup pecan halves
Instructions
1 In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
2 Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9×13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.
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