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Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it’s the perfect summer treat.

Strawberry Margarita Cake

Ingredients

  • 1 (18.25 ounce) package white cake mix
    3 egg whites
    1/2 cup water
    1/3 cup vegetable oil
    3/4 cup strawberry margarita mix
    1 (16 ounce) container frozen whipped topping, thawed
    2 tablespoons grated lime zest

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

    2 In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

    3 Frost cooled cake with whipped topping and sprinkle lime zest over top. Refrigerate until serving.