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This is a great Easter recipe.

Easter Lamb Cake I

Ingredients

  • 1 cup butter
    2 cups white sugar
    1 cup water
    3 1/2 cups all-purpose flour
    2 1/2 teaspoons baking powder
    1 teaspoon vanilla extract
    4 egg whites
    1/2 teaspoon salt

Instructions

    1 Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.

    2 Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.