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Lemon cake with a tropical taste.

Key Lime Cake II

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
    1 (3 ounce) package instant lemon pudding mix
    3/4 cup water
    1/2 cup vegetable oil
    4 eggs
    5 tablespoons key lime juice
    1 1/2 cups confectioners’ sugar
    3 tablespoons key lime juice

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan or one 10 inch bundt pan.

    2 In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.

    3 Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.

    4 To Make Glaze: Mix together the confectioner’s sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.