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Rating: 4.7/10 (3 votes cast)

A great tasting, moist cake and a great way to use up extra apples

Apple Cake IV

Ingredients

  • 5 apple – peeled, cored and sliced
    2 cups all-purpose flour
    1/2 teaspoon salt
    4 teaspoons ground cinnamon
    4 teaspoons baking powder
    4 eggs
    2 cups white sugar
    1 cup vegetable oil
    2 teaspoons vanilla extract
    1 cup chopped walnuts
     
    4 teaspoons white sugar
    1 teaspoon ground cinnamon

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9×13 inch pan.

    2 Sift together flour, salt, cinnamon and baking powder. Set aside.

    3 In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.

    4 Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9×13 inch pan.

    5 In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.

    6 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.