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This cake can be used for any occasion. You can frost it or serve it plain.

Pat Maharaj Spice Cake

Ingredients

  • 6 eggs
    1 cup butter, softened
    1 cup all-purpose flour
    1 cup white sugar
    1 teaspoon almond extract
    1 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    1/4 cup evaporated milk

Instructions

    1 Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9×13 inch pan.

    2 In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.

    3 Add flour and cinnamon and mix in.

    4 Add milk and flavorings and mix well.

    5 Spoon batter into 9×13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.

    6 Allow to cool, then frost or serve.