Cake Central › Recipes › Wilton Chocolate Fondant

Wilton Chocolate Fondant

Wilton Chocolate Fondant

Ingredients

  • 1 pk. (14 oz) Dark Cocoa Candy Melts 1/2 c. light corn syrup 24 oz. White Ready-to-Use Rolled fondant Brown Icing color

Instructions

  1. Melt candy melts according to package directions Add corn syrup, stir to blend. Turn mixture out onto waxed paper; let stand at room temp to dry and harden several hours. Wrap well and store at room temp until ready to continue with recipe.
  2. Knead small portions of candy mixture until soft and pliable. Knead softened mixture into fondant until smooth and evenly colored. If darker color is desired, knead in brown icing color.

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Cake Central › Recipes › Wilton Chocolate Fondant