Twinkie Filling 2

Ingredients

  • 1 cup milk
    1 cup granulated sugar
    1/2 cup Crisco® (white)
    1 teaspoon vanilla extract
    5 tablespoons flour
    1/2 teaspoon salt
    1/2 cup butter

Instructions

    Mix flour with milk; boil until thick, then cool. After mixture has cooled, beat until fluffy (10 to 15 minutes). Add remaining ingredients, beating well as you add them individually, one at a time. Spread the filling between layers of cake.

  2. NOTE: The longer the milk and flour mixture is beaten, the fluffier the filling will be.

Twinkie Filling 2, 8.8 out of 10 based on 17 ratings