Tiramisu

1. Brew coffee. Pour into a bowl and add the sugar and liquor.And allow to cool. 2. separate eggs 3. in the yolk add the sugar and whip until doubled and light 4. place in the fridge 5. If using the same mixer make sure to wash the beaters off. Whip the whites until stiff. 6. place in ridge. 7. whip the whipping cream with the ps and vanilla until stiff 8. place in fridge. 9. in a large bowl place the marscaope cheese along with the egg mixtures and cream 10. Start mixing at a low speed then proceed higher until you get a creamy texture 11. Place in the fridge. 12. start dipping your ladyfingers in the coffee and lay on your tray. Do this until the bottom layer is covered.and pour half of your mixture in and spread. At this point you can choose to add some cocao or chocolate shavings. Then proceed dipping the rest of the lady fingers laying them the opposite way from the 1st. And place the rest of your mixture on top, spread evenly and sprinkle with cocoa and or shavings. 13. It is best the next day, so try to make it a day in advance. I hope you like it:)