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Simple 'n Moist Strawberry re-mix

WyoMom2b
By: WyoMom2b
Posted 03/26/12 • Last updated 03/12/12 • 948 views • 22 comments

Posted by WyoMom2b

This recipe will fill 2-10", 2-6" rounds and a few cupcakes left over. Simple and flavorful! I have used this recipe to carve cakes as well as stack so it is durable as well. If you can't find strawberry pudding mix, you can substitute strawberry gelatin but I found the cake is more moist with the pudding. I have also used cheesecake flavored pudding with a little strawberry extract as well.

Ingredients:

Amount Ingredient
2 boxes white cake mix 2 cups pureed strawberries with juice
8 whole eggs 1 cup flour
1 cup sugar 1 1/2 cup oil
2 cups sour cream 1 small package instant strawberry pudding
   

Directions:

Mix all ingredients until combined and bake at 350. If you have a smaller mixing bowl, half the recipe and mix individually then combine in a large bowl before baking.

Comments (22)

Rach060573 3/16/12 at 2:39pm
What is instanst strawberry pudding? is it the stuff in a packet that you usually mix with milk (we call it Angel delight) it sets to the consistancy of yoghert if left in the fridge. THANKS
Ednarooni 3/16/12 at 11:32pm
Yes, I would like to know also...what is instant strawberry pudding? Or do you mean jello?
Krista512 3/17/12 at 10:30am
we have jello brand pudding but no store sells a strawberry pudding where do you get it from
WyoMom2b 3/17/12 at 2:21pm
I actually got it at our locally owned grocery store. It's Jell-O brand Strawberry Creme, and is instant pudding mix. Maybe it's a new flavor? I'll have to google it but I assume you can find it if our tiny store sells it.
sweetecakes 3/17/12 at 7:02pm
I have used this same recipe before, only with Jello-O Strawberry Gelatin. It turns out just as well as with the pudding. Just make sure to by the cake box mix with the pudding in it.
Connie1972 3/18/12 at 6:48pm
Could you use strawberry mousse instead of the pudding or jello?
KakeKitchen 3/18/12 at 9:28pm
How about using instant vanilla pudding instead of the strawberry? Since you have all that pureed strawberry in your mix already, wouldn't that work as well?
sweetecakes 3/19/12 at 1:50pm
@kakekitchen I am sure that would work. However you would not have that rich strawberry flavor or the bright pink color.
lucy1 3/19/12 at 6:57pm
what is boxes of white cake mix ... can i nit make my own
javajammer 3/19/12 at 7:17pm
All purpose flour or cake flour?
deesweets 3/19/12 at 7:17pm
walmart is the only place that I have found that sells the strawberry pudding mix.
WyoMom2b 3/19/12 at 7:39pm
I used all purpose flour, but you could use cake flour just as well. I was in Wal Mart today and found they sell the strawberry pudding mix. I think any flavor pudding mix will work but the strawberry gives it a better flavor I think. Lucy1, white cake mix, as in Duncan Hines box cake mix, or Pillsbury etc. Any brand will work just fine as I buy whatever is on sale at the time.
PollyKosi 3/19/12 at 9:30pm
I'm in Australia and just wanted to check that any store bought cake mix will be ok? We have Instant Puding Mix I think that is the same as your pudding mix, just mixed with milk. Is this a cake that lasts as I lusually use a Mudcake which is quite a heavy cake for decorated cakes. How log does it last after it is decorated? As you can [probably tell I am a beginner at this. Hope you can help. Great website, lots of info.
chefdot 3/21/12 at 1:05pm
For the pureed strawberries with juice can you use fresh or frozen with the juice?
WyoMom2b 3/21/12 at 4:39pm
PollyKosi, I refrigerated it for a day and then it was left out for a day and was just fine. I wouldn't go longer than that though. I hope it's safe to assume that the boxed mixes in Australia are the same here so any will do. I have used 3 different brands including an off brand and it was just fine. chefdot I have used both fresh and frozen with the juice.
deesweets 3/25/12 at 4:59am
Walmart is the only place I have seen the strawberry pudding. I buy a couple of boxes everytime I go as you never no when they will stop carrying it.
AnaB4 3/25/12 at 7:19pm
I tried this cake over the weekend and I was really happy with how it turned out. I couldn't find the strawberry pudding so I used french vanilla instead. I cut the recipe in half but still added the whole box of pudding. I paired it with white chocolate SMBC and fresh strawberries for the filling. Delish!!!
nmjones12 3/27/12 at 12:51pm
Can someone tell me the name of a store or the location of a Walmart that has this so i can order it and have it shipped to me? The strawberry creme jello? Thanks
WyoMom2b 4/25/12 at 11:29am
mnjones12, I live in Wyoming and they have it at 2 Wal Marts here. I just made this recipe again and added a t. of Strawberry extract, along with an extra 1/4 cup of fresh strawberry puree and used the Strawberry Creme pudding, and it's out of this world yummy. The middle sank a bit, due, I'm sure, to the added liquid though.
Mymlb 5/31/12 at 9:42am
I'm sorry to ask another question, but with the frozen strawberries, there will be quite a bit of juice, but fresh strawberries would have less juice. which would be better?
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