Instructions

1. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix thoroughly. Combine all dry ingredients together; add to pumpkin mixture alternately with water. Pour into two greased 9″ x 5″x 3″ loaf pans. Bake at 350 for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack. Cool completely before slicing.

(Caution) Bread will rise! Only fill loaf pan 3/4 way full.